Comments on: What are some easy, good-tasting recipes for a beginning cook? http://www.becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/ If you love food then becoming a chef can be the right career move for you. Sat, 18 Feb 2012 10:14:03 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Sade T http://www.becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/comment-page-1/#comment-3096 Sade T Fri, 06 Aug 2010 05:08:27 +0000 http://becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/#comment-3096 fried chicken:flour, seasoning salt, onion salt, cheyenne pepper(the kind that cum in a bottle like seasoning salt) its great you hve to add the onion salt and cheyenne homemade frenchfries:potatoes..slice them into strips like french fries but leave the skin on...put cheyenne and onion salt on them as they cook or befor you put them into the fryer fried chicken:flour, seasoning salt, onion salt, cheyenne pepper(the kind that cum in a bottle like seasoning salt) its great you hve to add the onion salt and cheyenne

homemade frenchfries:potatoes..slice them into strips like french fries but leave the skin on…put cheyenne and onion salt on them as they cook or befor you put them into the fryer

]]> By: madeinar http://www.becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/comment-page-1/#comment-3097 madeinar Fri, 06 Aug 2010 05:08:27 +0000 http://becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/#comment-3097 Instant lunch soups, No just tell your mom or some one else that you want to help cook and you'll learn a lot!!!!!!!!!! Instant lunch soups, No just tell your mom or some one else that you want to help cook and you’ll learn a lot!!!!!!!!!!

]]> By: ciesca http://www.becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/comment-page-1/#comment-3098 ciesca Fri, 06 Aug 2010 05:08:27 +0000 http://becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/#comment-3098 Try to Google your question i think this website will help you: http://www.taste.com.au/page/australiangoodtaste/ good luck. hope i helped you Try to Google your question

i think this website will help you:
http://www.taste.com.au/page/australiangoodtaste/

good luck.

hope i helped you

]]> By: GiGi http://www.becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/comment-page-1/#comment-3099 GiGi Fri, 06 Aug 2010 05:08:27 +0000 http://becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/#comment-3099 put garlic salt on everything... it's like duct tape for chefs pasta is very easy. boil noodles for 10 mins and pour a jar of sauce on top. sprinkle with seasoning (garlic salt). mashed potatoes. get the box you just have to add water to (then add garlic salt) chicken. buy boneless chicken, put some seasoning on it (garlic salt), throw it in the oven, dice it up and throw over pasta, rice, or salad. tuna. boil noodles, drain, add jar of alfredo sauce, add tuna (and do I really have to say it again?) GARLIC SALT. it will save you. put garlic salt on everything… it’s like duct tape for chefs

pasta is very easy. boil noodles for 10 mins and pour a jar of sauce on top. sprinkle with seasoning (garlic salt).

mashed potatoes. get the box you just have to add water to (then add garlic salt)

chicken. buy boneless chicken, put some seasoning on it (garlic salt), throw it in the oven, dice it up and throw over pasta, rice, or salad.

tuna. boil noodles, drain, add jar of alfredo sauce, add tuna (and do I really have to say it again?)

GARLIC SALT. it will save you.

]]> By: Crazy Horse http://www.becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/comment-page-1/#comment-3100 Crazy Horse Fri, 06 Aug 2010 05:08:27 +0000 http://becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/#comment-3100 Sure, I'll help. I have a huge cook book collection, so email me any time for ideas. Swedish Meatballs 1 pkg of premade frozen meatballs (walmart has them for $6) 2-3 cans of Campbells cream mushroom soup 1 pkg egg noodles veggie of your choice canned fruit and cottage cheese for dessert Let the meatballs thaw in the fridge over night. To a large stock pot, add the soups (don't add water or milk) and start to heat. Add meatballs and heat thoroughly thru. Make and plate egg noodles and spoon meatballs over top. Serve with veggie and fruit on the side. Chicken Teryaki stir fry Boneless skinless chicken breasts Teryaki sauce pkg of stir fry veggies either precooked, instant or regular rice. Your choice. The day before, slice chicken into strips and put in container. Cover with teryaki and chill for the day. Pull out your stir fry veggies and let sit on counter to thaw for an hour prior to making. Start making your rice for dinner. In skillet, add a tad of oil and heat. Throw in the chicken and fry on medium heat until almost done. Add veggies and cook until heated thru. To serve, add rice to very large nice bowl and top with chicken stir fry. Can be served with egg drop soup and fortune cookies. You can make this with beef, pork, shrimp and different sauces as well. The hardest thing about cooking is getting everything on the table at the same time so it's all hot together. Also, there is a right tool for every job. I know you're new to cooking, not new to being an adult. Still, let me give you some basics I always have. I got lucky when I got this house. I have my own tool room for my kitchen toys. *Bread maker rice steamer bagel maker food dehydrator *toaster, 4 slot wide *food processor stand mixer *extra large mixing bowls *hand blender (dressings and gravies) ice cream maker *blender toaster oven electric grill (indoor use) rolling pin large wood board for bread, pasta and pie crusts I'm sure there's more, but the dogs are sleeping and it's almost 3am In the kitchen itself, I have containers of dried beans (glass/clear), multiple sizes of rubber scrapers, multiple sizes of wire whisks, measure cups, mixing bowls (stainless steel and glass nesting bowls), grater/planer for hard cheeses/zesting fruits, reamer (to juice citric), chicago cuttlery (10 piece with sharpening stone), serving spoons (slotted and non), tongs, spatulas for flipping burgers, and many other things that I don't use daily. I've been trying to teach a hard headed step daughter that you don't use a teaspoon for a rubber scrapers' job! Let me know if you need more ideas. Those I gave you are her favorites. Sure, I’ll help. I have a huge cook book collection, so email me any time for ideas.

Swedish Meatballs
1 pkg of premade frozen meatballs (walmart has them for $6)
2-3 cans of Campbells cream mushroom soup
1 pkg egg noodles
veggie of your choice
canned fruit and cottage cheese for dessert

Let the meatballs thaw in the fridge over night. To a large stock pot, add the soups (don’t add water or milk) and start to heat. Add meatballs and heat thoroughly thru. Make and plate egg noodles and spoon meatballs over top. Serve with veggie and fruit on the side.

Chicken Teryaki stir fry
Boneless skinless chicken breasts
Teryaki sauce
pkg of stir fry veggies
either precooked, instant or regular rice. Your choice.

The day before, slice chicken into strips and put in container. Cover with teryaki and chill for the day.

Pull out your stir fry veggies and let sit on counter to thaw for an hour prior to making. Start making your rice for dinner. In skillet, add a tad of oil and heat. Throw in the chicken and fry on medium heat until almost done. Add veggies and cook until heated thru.

To serve, add rice to very large nice bowl and top with chicken stir fry. Can be served with egg drop soup and fortune cookies. You can make this with beef, pork, shrimp and different sauces as well.

The hardest thing about cooking is getting everything on the table at the same time so it’s all hot together. Also, there is a right tool for every job. I know you’re new to cooking, not new to being an adult. Still, let me give you some basics I always have. I got lucky when I got this house. I have my own tool room for my kitchen toys.

*Bread maker
rice steamer
bagel maker
food dehydrator
*toaster, 4 slot wide
*food processor
stand mixer
*extra large mixing bowls
*hand blender (dressings and gravies)
ice cream maker
*blender
toaster oven
electric grill (indoor use)
rolling pin
large wood board for bread, pasta and pie crusts
I’m sure there’s more, but the dogs are sleeping and it’s almost 3am
In the kitchen itself, I have containers of dried beans (glass/clear), multiple sizes of rubber scrapers, multiple sizes of wire whisks, measure cups, mixing bowls (stainless steel and glass nesting bowls), grater/planer for hard cheeses/zesting fruits, reamer (to juice citric), chicago cuttlery (10 piece with sharpening stone), serving spoons (slotted and non), tongs, spatulas for flipping burgers, and many other things that I don’t use daily.

I’ve been trying to teach a hard headed step daughter that you don’t use a teaspoon for a rubber scrapers’ job! Let me know if you need more ideas. Those I gave you are her favorites.

]]> By: chocaholic123 http://www.becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/comment-page-1/#comment-3101 chocaholic123 Fri, 06 Aug 2010 05:08:27 +0000 http://becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/#comment-3101 Invest in a good cook book or magazine. A lot of these are specially made to be easy, quick, healthy, etc, so you should be able to find what you need! Invest in a good cook book or magazine. A lot of these are specially made to be easy, quick, healthy, etc, so you should be able to find what you need!

]]> By: allicatt3 http://www.becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/comment-page-1/#comment-3102 allicatt3 Fri, 06 Aug 2010 05:08:27 +0000 http://becomingachef.net/what-are-some-easy-good-tasting-recipes-for-a-beginning-cook/#comment-3102 I absolutely love to cook, so I can help you out on a few good recipes that go over well in my house. Chicken Parmesan: Depending on how many people you are serving, use 1 bonless skinless chicken breast per person. (Defrosted) Mix in shallow bowl 1 egg and 1/2 cup milk. On seperate plate sprinkle either plain or italian bread crumbs. Dredge (coat) chicken in egg a milk mixture, then cover with bread crumbs. Heat a little oil in fry pan and brown each side of the chicken. Place chicken in a 9x13in baking pan, and cover with pasta sauce (your choice, traditional is best). Then sprinkle with shredded mozzerella cheese. Bake at 350 for 30-40 minutes, then sprinkle some parmesan cheese and put back in oven till melted. Is great alone, or over your favorite pasta (i like penne). I hope you are able to try this recipe, it is REALLY good, and simple to make! I absolutely love to cook, so I can help you out on a few good recipes that go over well in my house.

Chicken Parmesan:

Depending on how many people you are serving, use 1 bonless skinless chicken breast per person. (Defrosted)

Mix in shallow bowl 1 egg and 1/2 cup milk.

On seperate plate sprinkle either plain or italian bread crumbs.

Dredge (coat) chicken in egg a milk mixture, then cover with bread crumbs.

Heat a little oil in fry pan and brown each side of the chicken.

Place chicken in a 9x13in baking pan, and cover with pasta sauce (your choice, traditional is best). Then sprinkle with shredded mozzerella cheese.

Bake at 350 for 30-40 minutes, then sprinkle some parmesan cheese and put back in oven till melted.

Is great alone, or over your favorite pasta (i like penne).

I hope you are able to try this recipe, it is REALLY good, and simple to make!

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