Vegan Black Metal Chef Episode 7- Indian Feast Of The Gods
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VeganBlackMetalChef.com This is a complete instruction on how to make 3 different indian dishes. 1) Mung Bean Dal (really any dal) – These are Indian style lentils. Basically its like an indain mushy bean paste that goes great over rice or with an indian bread 2) Vegetable Pakoras – These are indian spices vegetables breaded and deep fried. They are incredible. You will not believe how good the Broccoli pakoras are until you taste one. Also included are onion and sweet potato pakoras. 3) Aloo Palak – This is an indian spinach and potato dish. Add a whole lot of earth balance (vegan butter substitute) or a rich oil like safflower oil at the end to give it a really rich and oily taste. This is kinda a Ghee (Clarified Butter) substiute that I use with indian cooking. I was going to make parathas or nann with this since I eat almost every single indian meal with them. However this was getting to be a huge feast as it is and the pakoras can almost be like a bread substitue if you dip them in the other foods. If you do not know about indian cooking or indian breads in general… go to a resturant now or try this at home. You are missing out in life.
Tagged with: Black Metal Cooking • How to cook vegan indian food • how to make aloo palak • how to make indian dal • indian vegetable pakoras • VBMC • Vegan Black Metal Chef • vegan indian cooking • vegetarian indian cooking
Filed under: Cook Like A Chef
@CzarriaAfdemaur thanks for sharing
@bethbr00tality awesome, thanks, I try to improve at least a bit all the time.
@BYRONHELL Greetings
lool.. I’m Indian.. and it was really funny how you said those vedic sanskrit scripts
All hail Ron Paul as the saviour for 2012!
the music was a little too loud and it over powered the commentary. I actually had to read
youra fucking beast but i cant tell if your trolling black metal or not >.< \m/
Add some Naan bread and you really have a feast!
@GuerillaBunny You can not argue with my base reasoning. Your just trying to pick on the words i am using. It is Our land. We are the stewards of it, and as such is it our job to keep the balance, and perserve the harmony. I wont argue the usefullness of hunting or being a vegan with you any more. I will kill and eat meat, and you wont. Thats all there is.
i do eat this shit all day =D
Honestly, I don’t even cook and I enjoy watching these just for the general entertainment value.
Lets Kill All Those Stupid RnB, Rap, etc. FAGS With The Satan’s Black Metal Cooking Force!!! \m/ Whose With Me And With The Power Of METAL? \m/
I made the smoothies and wow! The frozen concentrate makes the difference. There are so many dislikes because gay Christians will look up videos simply to dislike. I’ve heard a herd ov faggots at my school. The lords work is all about stats now
Wow the music was really good this time around. Especially for “Make The Dal”. Definitely sharing!
Brilliant video again
do you have whole house decorated like your kitchen? so awesome
Good for you sir!
F.Y.I., your ads weren’t displaying until I signed in. The Obama/Solyndra video was very informative!
DELICIOUS!!
I LOVE YOU. I always share your videos to everyone
And damn, I wanna make that now!… how long does it take?
Well done, these videos just keep getting better. Keep up the great work.
Damn too bad you’re a vegan. Everything else is pretty awesome.
In the long run, if you have an Indian market near you, it’s probably cheaper to buy the individual spice components rather than the premades. Plus you can adjust to experiment.
The must-haves: garam masala, turmeric, chili powder, coriander powder, fenugreek powder, hing powder, amchur powder, dry mustard powder, black mustard seeds, cumin seeds, powdered cumin, and curry powder. It should be ridiculously cheap at the Indian market.
It DOES look just like the Bog of Eternal Stench…
WHERE DO YOU GET THE SKULL’S BLENDER MIXER??
At last a really funny and creative chef. U rock! greetings from Spain