ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to More cooking videos at: www.onepotchefshow.com Music Track “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.

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ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com NOW AVAILABLE ON iTUNES iBOOKSTORE: itunes.apple.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to More cooking videos at: www.onepotchefshow.com

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Carnivore’s Delight: A quick, easy meal for your Cat that you prepare! Cookbook for Cats Coming Out 2009

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www.yvesveggie.com Chef Vic is a biker, a rocker, and tough guy but he’s also a dedicated vegetarian. In the pilot for “Convicted” Vic, assisted by his Mom, Linda, prepares easy to make and delicious veggie burgers using Yves Veggie Ground Round. Vic demonstrates the ease with which a Yves meal might be prepared, as the meatless ingredients are already precooked and only need to be warmed before being ready to devour. Vic also challenges preconceived notions with regard to what eating meatless means, and emphasizes the importance of heart health for the whole family. Recipe (Burgers) Combine in one bowl – 12oz of Yves veggie ground round, 1/8 cup of chopped onions, 1/4 cup of breadcrumbs, 2tsp soy sauce, a dash of pepper – mix together, Form burgers into hand sized patties and broil for 2-3 minutes on each side or cook in a frying an over a medium flame until brown. (Horseradish Sauce) combine in a bowl – 8oz sour cream, 1tbsp of white horseradish, 1tbsp of whipping cream, 1/2tsp of hot sauce, 1/2 tsp of worcestershire sauce, 1/2tsp salt, dash of pepper – mix and serve

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In this challenge, the chefs must create food for a Hamptons event that reflects the rich seafood bounty of the area. Double-elimination looms while the chefs must entwine their skills and focus on finding their “passion” to take a traditional beach cookout to Iron Chef-worthy heights. Who has the passion, the burning desire, to become the Next Iron Chef?

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Diet Chef is the easy and convenient way to lose weight. We are the UK’s No1 supplier of delivered diets and have over 45000 customers. This easy recipe by Alan, our Executive Chef shows you how to make a Lamb Samosa – great for spring and summer dinners. These fantastic samosa’s can be incorporated into your Diet Chef diet plan. We positively endorse having the occasional ‘weekend off’ the diet. That way you can still enjoy losing weight with Diet Chef. We have helped over 45000 people so far in their quest of losing weight. Why not become one of our success stories and see yourself on the Diet Chef website Diet Chef have produced this recipe series to compliment the diet food that we provide in the monthly hampers. Diet Chef’s ethos is that you should “enjoy losing weight” with us. That’s why we have so many satisfied customers who are always eager to recommend Diet Chef to friends and family. Why not give this recipe a go and leave your comments on how the dish turned out. for lamb filling Ingredients 350g lean lamb mince 50g finely diced onion 10g chopped garlic 150g frozen peas/ blanched and cooled 1tsp curry powder 1 de-seeded and finely chopped chilli ½ tsp turmeric 1 tsp roasted cumin seeds 5g chopped fresh mint 10g chopped fresh coriander 1 tsp garam masala 10ml sunflower oil splash of Thai fish sauce to taste For Samosas 6 sheets of filo pastry 50g unsalted butter

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Hoi Sin Beef Stir Fry is a simple Asian inspired main meal that is quick to prepare. Fresh vegetables and tender beef are combined with a delicious sauce and served on a bed of noodles or rice. Perfect for the whole family and easy enough to prepare as a weeknight dinner -give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com NOW AVAILABLE ON iTUNES iBOOKSTORE: itunes.apple.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Strips 2 Carrots (cut thinly) 1 Brown Onions (sliced into thin wedges) 2 Sticks of Celery 1/3 Cup of Hoi Sin Sauce (about 80ml) 1/4 Cup of Hot Water Serve with Rice or Noodles NOTE: Feel free to use any vegetables you wish Preparation Time: About 10 minutes Cooking Time: About 10 minutes SERVES 4 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.

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