THANK YOU SO MUCH FOR YOUR HELP DURING THE VOTING PERIOD! (ended on August 8, 2011) What I will do more if I win this contest: Dancing Chef Kumigar all around the world! with my favorite DJs and Producers being the judge for my cooking skills. I want to visit my favorite cities in Europe and North America, and would like the whole episode be air-ed for everyone to see! If I can become International like that then I think all my ancestors passing all the blessings into my life will be really happy watching me from the heaven! I may not be able to inherit running my parents’s restaurant for complex reasons, I will manifest my sincere respect, love and gratitude for the foods, family tradition and music in my own unique way and my Kumigar channel will be a great platform for it! Once I am good enough LOL, I will visit my people in the affected area and share the joy and love of creating. When we are able to “see” ourselves creating, we know we are living in the moment not in the past nor in the traumatic memories (flashbacks), but be able to feel the power of living in the now, and that is how we can heal people’s hearts after going thru such a tragedy. I have also dealt with PTSD (Post Traumatic Stress Disorder) in the past, so I understand exactly what people in Tohoku maybe going through right now! and for me, it was the cooking that empowered me and allowed me to learn how to live in the moment and express my gratitude for life. So to heal people’s hearts by sharing my …

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I really want to be a professional chef when I’m older! I have a passion for food and love to cook. I cook dinner for my family usually once a week when my mom is busy and I’m always making brownies or cakes. Do you know anyone who is a chef or owns a returaunt? I really want to know how hard it is to break into the buissness.

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I really want to be a professional chef when I’m older! I have a passion for food and love to cook. I cook dinner for my family usually once a week when my mom is busy and I’m always making brownies or cakes. Do you know anyone who is a chef or owns a returaunt? I really want to know how hard it is to break into the buissness.

Technorati Tags: brownies, buissness, cakes, love, mom, passion, professional chef

I’m 16 and I’m looking into some colleges/schools to become a Pastry Chef. What would be the best school to go to in terms of getting the best education possible. I want to become a celebrity pastry chef. Its my passion and I love it!!! But, I need to start off by going to the best school/college! Help!!!

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Produced By: Bridget Anwti Heidi De Messa couldn’t figure out where she belonged until one day, while standing at her sink she decided to combine the two things she loves the most, cooking and kids. De Messa is the founder of Mixing Spoons, an in-home cooking course that teaches kids of all ages how to make gourmet meals. FEATURED IN REPORT: Heidi De Messa-Founder, Mixing Spoons www.mixingspoons.ca info@mixingspoons.ca Marilyn McNevitts-Daughter Attends Mixing Spoons Cooking Classes Deborah Skalinder-Daughter Attends Mixing Spoons Cooking Classes Desiree Johnston-Daughter Attends Mixing Spoons Cooking Classes Sarah-Learning How To Make Gourmet Meals Kelly-Using Her New-Found Cooking Skills At Home Madison-Helps Out In The Kitchen At Home Thanks To Mixing Spoons Lauren-Loves To Cook Katherine-Loves Learning How To Cook At Mixing Spoons

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I’m getting ready to apply to culinary school. In the application their is an essay portion that asks the question "What made you want to become a chef?" The question inspired me to find out why other people became chefs, what other chefs want to transform their career into (open a restaurant, catering business, etc.), how their education helped them, what outside influences contributed to their outcome as a chef, and anything else they’re willing to share. I’ve always loved cooking and haven’t met anyone else who shares my passion, so finding out what drives someone else to cook will be incredibly helpful. Thanks in advance.

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Goan Pork Kebabs with Beetroot Salsa Vindaloo is indigenous to Goa and these fiery pork kebabs, combined with sweet pineapple, make a perfect summer sizzler served with a cooling Beetroot Salsa Serves 2, Preparation Time 20 mins, Cooking Time 25 mins

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