In this challenge, the chefs must create food for a Hamptons event that reflects the rich seafood bounty of the area. Double-elimination looms while the chefs must entwine their skills and focus on finding their “passion” to take a traditional beach cookout to Iron Chef-worthy heights. Who has the passion, the burning desire, to become the Next Iron Chef?

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Hoi Sin Beef Stir Fry is a simple Asian inspired main meal that is quick to prepare. Fresh vegetables and tender beef are combined with a delicious sauce and served on a bed of noodles or rice. Perfect for the whole family and easy enough to prepare as a weeknight dinner -give it a go! ONE POT CHEF COOKBOOK – NOW AVAILABLE: www.lulu.com NOW AVAILABLE ON iTUNES iBOOKSTORE: itunes.apple.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 500g Beef Strips 2 Carrots (cut thinly) 1 Brown Onions (sliced into thin wedges) 2 Sticks of Celery 1/3 Cup of Hoi Sin Sauce (about 80ml) 1/4 Cup of Hot Water Serve with Rice or Noodles NOTE: Feel free to use any vegetables you wish Preparation Time: About 10 minutes Cooking Time: About 10 minutes SERVES 4 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.

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waysandhow.com &&& How to become a pastry chef: What does a pastry chef do? Everyone takes it for granted that pastry chefs bake breads, pastries, and desserts. Many have no idea that it is also a combination of other jobs besides: supervision of kitchen staff; managing budgets, purchasing and inventory of supplies; decorating, plating, packaging of baked goods; organizing baking schedules as well as the kitchen itself. &&&&&&&&& www.waysandhow.com

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In this challenge, the chefs must create food for a Hamptons event that reflects the rich seafood bounty of the area. Double-elimination looms while the chefs must entwine their skills and focus on finding their “passion” to take a traditional beach cookout to Iron Chef-worthy heights. Who has the passion, the burning desire, to become the Next Iron Chef?

Technorati Tags: Alton, Alton Brown, America, bbq, bobby, Bobby Flay, Brown, chef, chefs, Chicken, cooking, cuisine, dinner, flay, food, Food Network, Iron, kitchen, Meat, network, Next, recipe, recipes, restaurant, stadium, Super, Television Show, The

In this challenge, the chefs must create food for a Hamptons event that reflects the rich seafood bounty of the area. Double-elimination looms while the chefs must entwine their skills and focus on finding their “passion” to take a traditional beach cookout to Iron Chef-worthy heights. Who has the passion, the burning desire, to become the Next Iron Chef?

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Greetings! I hope that you all are doing your best to keep cool during these incredibly hot dog days of summer. I cannot recall a summer in recent years that has been quite as hot as this one. With heat index readings in my area reaching 110 degrees, firing up the oven and making a big roast dinner is not in order. What is in order though is my mom’s old standby for days like this and she always called it cold platter. I will show you how I make mine and hopefully you can come up with somethings that your family will love that you can include on yours. Tuna, hard cooked eggs, fresh garden veggies, olives, pickles, cheeses and meats are some things I always choose for ours. What does your family love that you have in the house right now? Take a look in your pantry, fridge and garden and I’ll bet you can whip up a platter that will satisfy even the meat and potatoes crowd without making too much work for these hot, hot days. I hope you try this and I hope you enjoy it and as always, Happy Eating!

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Pampered Chef presents Sauteed Chicken With Mushroom Sauce Recipe. For gourmet fare at home, learn how to use a stainless steel pan to create an impressive chicken meal with delicious flavors. There’s never been a better time toget together with friends to try new recipes and earn free products by hosting a Pampered Chef Show. Or – Earn extra income to reach your goals by building your own Pampered Chef business! To find out more, go to www.pamperedchef.com. Ingredients 2 boneless, skinless chicken breast halves (4-6 oz/125-175 g each) Salt and ground black pepper 2 tbsp (30 mL) all-purpose flour 1 tsp (5 mL) olive oil 1 tsp (5 mL) butter 1 cup (250 mL) sliced mushrooms 1 medium shallot, finely chopped 1/4 cup (50 mL) dry white wine such as Sauvignon Blanc 3 tbsp (45 mL) heavy whipping cream 1 tbsp (15 mL) chopped fresh parsley Directions: 1. Preheat oven to 400°F (200°C). Season both sides of chicken with salt and black pepper. Dredge chicken in flour, shaking off excess; set aside. Heat oil and butter in (8-in./20 cm) Sauté Pan over medium heat 1-2 minutes or until butter is foamy. Place chicken in pan; cook undisturbed 3-4 minutes or until golden brown. Turn chicken over; place pan in oven and bake 8-10 minutes or until internal temperature reads 170°F (76°C) in thickest part of breast. Carefully remove pan from oven with oven mitts. Remove chicken from Sauté Pan; tent with foil. 2. Holding handle with oven mitt, return pan to stovetop. Add mushrooms and shallot; cook …

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