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	<title>becoming a chef - Learn How - Home Chef or Professional</title>
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	<description>If you love food then becoming a chef can be the right career move for you.</description>
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		<title>becoming a chef &#8211; Your Roadmap To Becoming A Great Chef at Home or Professional</title>
		<link>http://www.becomingachef.net/roadmap-to-becoming-a-great-chef/</link>
		<comments>http://www.becomingachef.net/roadmap-to-becoming-a-great-chef/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 11:43:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Become A Chef]]></category>
		<category><![CDATA[Cook Like A Chef]]></category>
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		<description><![CDATA[becoming a chef &#8211; Starting a career in the culinary arts field is a perfect choice for anyone who eats, drinks, and lives for food! So jump start your career and find out what it takes to become a chef. First, it is very important that you understand that in order for you to become [...]]]></description>
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		<title>Becoming a Top Chef : How to Become a Chef</title>
		<link>http://www.becomingachef.net/becoming-a-top-chef-how-to-become-a-chef/</link>
		<comments>http://www.becomingachef.net/becoming-a-top-chef-how-to-become-a-chef/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 15:31:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Become A Chef]]></category>
		<category><![CDATA[Becoming A Cook]]></category>
		<category><![CDATA[Becoming A Garde Manger]]></category>
		<category><![CDATA[Becoming A Pastry Chef]]></category>
		<category><![CDATA[Becoming A Personal Chef (The Family Chef)]]></category>
		<category><![CDATA[Becoming A Saucier]]></category>
		<category><![CDATA[Becoming A Sous Chef]]></category>
		<category><![CDATA[Becoming An Assistant Chef or Commis]]></category>
		<category><![CDATA[Becoming An Executive Chef]]></category>
		<category><![CDATA[Chef Resources]]></category>
		<category><![CDATA[becoming]]></category>
		<category><![CDATA[careers]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooks]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[jobs]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[sous]]></category>
		<category><![CDATA[top]]></category>

		<guid isPermaLink="false">http://becomingachef.net/becoming-a-top-chef-how-to-become-a-chef/</guid>
		<description><![CDATA[&#8230;_ Becoming a top chef not only requires a certain amount of education, but it also involves learning on the job through hands-on experience. Find out what it takes to become successful in this business with tips from an experienced chef in this free video on culinary careers. Expert: Chef Jeff Hadley Bio: Chef Jeff [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Characteristics Of A Great Chef</title>
		<link>http://www.becomingachef.net/characteristics-of-a-great-chef/</link>
		<comments>http://www.becomingachef.net/characteristics-of-a-great-chef/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 00:25:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Become A Chef]]></category>
		<category><![CDATA[Becoming A Cook]]></category>
		<category><![CDATA[Becoming A Garde Manger]]></category>
		<category><![CDATA[Becoming A Pastry Chef]]></category>
		<category><![CDATA[Becoming A Personal Chef (The Family Chef)]]></category>
		<category><![CDATA[Becoming A Saucier]]></category>
		<category><![CDATA[Becoming A Sous Chef]]></category>
		<category><![CDATA[Becoming An Assistant Chef or Commis]]></category>
		<category><![CDATA[Becoming An Executive Chef]]></category>
		<category><![CDATA[Chef Resources]]></category>
		<category><![CDATA[apprentice]]></category>
		<category><![CDATA[became]]></category>
		<category><![CDATA[becoming]]></category>
		<category><![CDATA[being]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chefs]]></category>
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		<category><![CDATA[executive]]></category>
		<category><![CDATA[garde]]></category>
		<category><![CDATA[garde manger]]></category>
		<category><![CDATA[get]]></category>
		<category><![CDATA[getting]]></category>
		<category><![CDATA[manger]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[personel]]></category>
		<category><![CDATA[saucier]]></category>
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		<guid isPermaLink="false">http://becomingachef.net/?p=55</guid>
		<description><![CDATA[So you are interested in becoming a chef &#8230; You love being in the kitchen, you love cooking for friends and family and you love experimenting with recipes, but the key question is … do you have the characteristics to become a great chef? For the record -being a great chef doesn’t happen overnight. It [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Types of Chefs &#8211; Specialize &amp; Follow Your Passion!</title>
		<link>http://www.becomingachef.net/types-of-chefs/</link>
		<comments>http://www.becomingachef.net/types-of-chefs/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 19:42:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Become A Chef]]></category>
		<category><![CDATA[Becoming A Cook]]></category>
		<category><![CDATA[Becoming A Garde Manger]]></category>
		<category><![CDATA[Becoming A Pastry Chef]]></category>
		<category><![CDATA[Becoming A Personal Chef (The Family Chef)]]></category>
		<category><![CDATA[Becoming A Saucier]]></category>
		<category><![CDATA[Becoming A Sous Chef]]></category>
		<category><![CDATA[Becoming An Assistant Chef or Commis]]></category>
		<category><![CDATA[Becoming An Executive Chef]]></category>
		<category><![CDATA[Chef Resources]]></category>
		<category><![CDATA[apprentice]]></category>
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		<category><![CDATA[becoming]]></category>
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		<category><![CDATA[cooking]]></category>
		<category><![CDATA[executive]]></category>
		<category><![CDATA[garde]]></category>
		<category><![CDATA[garde manger]]></category>
		<category><![CDATA[get]]></category>
		<category><![CDATA[getting]]></category>
		<category><![CDATA[manger]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[personel]]></category>
		<category><![CDATA[saucier]]></category>
		<category><![CDATA[sous]]></category>

		<guid isPermaLink="false">http://becomingachef.net/?p=40</guid>
		<description><![CDATA[Interested in becoming a chef &#8211; which one is right for you? There are many different types of chefs in the kitchen, each with their own tasks, working toward making perfect meals. No matter what specialty you decide to focus on, you want to choose something that inspires you, allowing you to create something you’re [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Restaurant Business : How to Become an Executive Chef</title>
		<link>http://www.becomingachef.net/restaurant-business-how-to-become-an-executive-chef/</link>
		<comments>http://www.becomingachef.net/restaurant-business-how-to-become-an-executive-chef/#comments</comments>
		<pubDate>Sat, 01 May 2010 16:45:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Become A Chef]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[owning a restaurant]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[running a business]]></category>
		<category><![CDATA[small business]]></category>
		<category><![CDATA[waiting tables]]></category>

		<guid isPermaLink="false">http://becomingachef.net/restaurant-business-how-to-become-an-executive-chef/</guid>
		<description><![CDATA[&#8230;_ Becoming an executive chef can be done through an apprenticeship, where the aspiring chef starts at the bottom and learns from experience, or through schooling, where a degree is earned. Find a way to become an executive chef with information from an executive chef in this free video on the restaurant business. Expert: Brett [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Health Food Facts : How to Become a Certified Chef</title>
		<link>http://www.becomingachef.net/health-food-facts-how-to-become-a-certified-chef/</link>
		<comments>http://www.becomingachef.net/health-food-facts-how-to-become-a-certified-chef/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 18:09:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Become A Chef]]></category>
		<category><![CDATA[Becoming A Cook]]></category>
		<category><![CDATA[Becoming A Garde Manger]]></category>
		<category><![CDATA[Becoming A Pastry Chef]]></category>
		<category><![CDATA[Becoming A Personal Chef (The Family Chef)]]></category>
		<category><![CDATA[Becoming A Saucier]]></category>
		<category><![CDATA[Becoming A Sous Chef]]></category>
		<category><![CDATA[Becoming An Assistant Chef or Commis]]></category>
		<category><![CDATA[Becoming An Executive Chef]]></category>
		<category><![CDATA[Chef Resources]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[essential]]></category>
		<category><![CDATA[extracts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[gum]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[juices]]></category>
		<category><![CDATA[oils]]></category>
		<category><![CDATA[supplements]]></category>

		<guid isPermaLink="false">http://becomingachef.net/health-food-facts-how-to-become-a-certified-chef/</guid>
		<description><![CDATA[&#8230;_ Becoming a certified chef requires getting a high school diploma, enrolling in a vocational training program, getting on-the-job training, going to culinary school and finally getting certified from the American Culinary Federation. Get certification to become a chef withinformation from a professional caterer in this free video on food. Expert: Merrilee Jacobs Contact: www.3hottamales.com [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hell&#8217;s Kitchen Chef &#8211; Holli Ugalde</title>
		<link>http://www.becomingachef.net/hells-kitchen-chef-holli-ugalde/</link>
		<comments>http://www.becomingachef.net/hells-kitchen-chef-holli-ugalde/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 06:14:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Become A Chef]]></category>

		<guid isPermaLink="false">http://becomingachef.net/hells-kitchen-chef-holli-ugalde/</guid>
		<description><![CDATA[&#8230;_ Chef Jason Hill of www.CookingSessions.com talks about becoming a chef with Hell&#8217;s Kitchen chef Holli Ugalde, who won the 2010 season of the popular FOX television series with Gordon Ramsay. Chef Holli Ugalde sits down with &#8220;Chef Tips&#8221; host Jason Hill to dish about how to become a chef, the pros and cons of [...]]]></description>
		<wfw:commentRss>http://www.becomingachef.net/hells-kitchen-chef-holli-ugalde/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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		<item>
		<title>Be A Chef in 7 Days: Colin Wan</title>
		<link>http://www.becomingachef.net/be-a-chef-in-7-days-colin-wan/</link>
		<comments>http://www.becomingachef.net/be-a-chef-in-7-days-colin-wan/#comments</comments>
		<pubDate>Sat, 19 May 2012 22:56:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Become A Chef]]></category>
		<category><![CDATA[Be A Chef in 7 Days]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Chef in 7 Days]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dean & deluca]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Iron Chef]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[masterchef]]></category>
		<category><![CDATA[Singapore]]></category>

		<guid isPermaLink="false">http://www.becomingachef.net/be-a-chef-in-7-days-colin-wan/</guid>
		<description><![CDATA[&#8230;_ Here is one of the Top 5 contestants in Dean &#038; DeLuca Singapore&#8217;s Be A Chef In 7 Days contest! Two contestants will move on to become the Final 2, where the eventual winner will fly to New York! Vote for Colin NOW &#038; stand to win prizes as well! Vote via this link [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How To Cook Like Heston S01E01 Beef</title>
		<link>http://www.becomingachef.net/how-to-cook-like-heston-s01e01-beef/</link>
		<comments>http://www.becomingachef.net/how-to-cook-like-heston-s01e01-beef/#comments</comments>
		<pubDate>Wed, 16 May 2012 04:48:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cook Like A Chef]]></category>
		<category><![CDATA[Blumenthal]]></category>
		<category><![CDATA[Heston]]></category>
		<category><![CDATA[Heston Blumenthal (Chef)]]></category>
		<category><![CDATA[Michelin]]></category>

		<guid isPermaLink="false">http://www.becomingachef.net/how-to-cook-like-heston-s01e01-beef/</guid>
		<description><![CDATA[&#8230;_ Heston Blumenthal takes off his chef whites and steps into a domestic kitchen to show viewers how to inject some Heston-style magic into homemade cooking Note: Copyright Holder is Channel 4, UK. Technorati Tags: Blumenthal, Heston, Heston Blumenthal (Chef), Michelin]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Chef Scott Popovic, Certified Angus Beef</title>
		<link>http://www.becomingachef.net/chef-scott-popovic-certified-angus-beef/</link>
		<comments>http://www.becomingachef.net/chef-scott-popovic-certified-angus-beef/#comments</comments>
		<pubDate>Tue, 15 May 2012 13:21:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Become A Chef]]></category>
		<category><![CDATA[angus beef]]></category>
		<category><![CDATA[beef magazine]]></category>
		<category><![CDATA[CAB]]></category>
		<category><![CDATA[Certified Angus beef]]></category>
		<category><![CDATA[Chef Scott Story]]></category>
		<category><![CDATA[high-quality beef]]></category>
		<category><![CDATA[how to become a top chef]]></category>

		<guid isPermaLink="false">http://www.becomingachef.net/chef-scott-popovic-certified-angus-beef/</guid>
		<description><![CDATA[&#8230;_ Chef Scott Popovic, corporate chef for CAB brand, in Wooster, OH, explains his beef cooking philosophy and why he became a chef. Get more beef industry news at beefmagazine.com. Technorati Tags: angus beef, beef magazine, CAB, Certified Angus beef, Chef Scott Story, high-quality beef, how to become a top chef]]></description>
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