Danielle Heron and Chelsea Taylor from The Manchester College have been announced as the winners of the Young UK Chef of the Year Competition 2011. The Grand Final has been held at the Grimsby Institute’s Gallery Restaurant with the judges and invited guests sampling a three-course meal, produced by the finalists and served by Grimsby Institute students. The Young Seafood Chef of the Year Competition was originally founded by the Institute in 1997, who have strong ties to the Seafood Industry through its links with Humber Seafood Institute (HSI), and has now grown to become one of the foremost competitions of its kind. This year the competition has attracted over 50 entries from colleges nationwide and the final saw two teams from each of the competing colleges battle it out for the title. Finalists include teams from the Grimsby Institute, The Manchester College, Nelson & Colne College, City College Norwich, Oxford & Cherwell Valley College, Stratford-upon-Avon College and Yorkshire Coast College in Scarborough. Competition Manager and the Grimsby Institute’s Programme Leader for Hospitality, Paul Robinson, explained why the competition was so important, Paul said: “This competition is a fantastic opportunity for young chefs to compete on a National platform within the educational sector of professional cookery training. The seafood our sponsors supply is sustainable and we therefore feel it is important to promote this in the competition.” The Manchester College, were …

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www.WebCookingClasses.com From his kitchen in Cary, North Carolina, Chef Todd Mohr reviews some of the necessary tools to have in your kitchen. Cooking meals and getting easy dinner ideas doesnt have to include a home cooking recipe or a gourmet recipe, it can be a cooking recipe that youve created yourself with basic cooking methods. Cooking Coarse focuses on basic cooking methods to empower the home cook to create simple cooking recipes to make everyday cooking more creative and enjoyable.

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Duff and his staff become part of the fun of 30 ROCK when Tina Fey invites them to make a cake to star in the show. Add to that, a special surprise cake for the cast and crew to celebrate their season finale. Duff gets inspired by the show and decides to whip up a order of cheesy blasters… and the Meat Cats carry the day!

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Vegan Black Metal Chef Episode 1 Pad Thai veganblackmetalchef.com This is a complete walkthrough on how to make the best Vegan Pad Thai Ever! I tried to only use ingredients that are easily available. Tamarind paste or soup base is the only odd one in there. It can easily be purchaced at an asian grocery store…but wal mart might even have tamarind something. Even Tamarind Nectar will probably work. Just use less or no extra water. You can also substitute some coconut milk for some of the water. There will be no “recipe” given, watch the video to see the amounts, learn the concepts, and give it a try. To me Recipes intimidate people and take away your aspect of creation. They are ok in some respects, I just don’t know many people that make things from recipes. Btw, all of the armor is rubber, not leather. I also realized that the amount of rice noodles is unclear- use approx 1/2 a pound All music and video is made by the Vegan Black Metal Chef (Brian Manowitz). Enjoy and Make this!

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The Real Zombie Chef shows us how to prepare Tamale Pie, a hearty casserole that serves 6-8. Watch the video and get the recipe at: www.therealzombiechef.com Follow TRZC on Twitter: www.twitter.com/realzombiechef Become a fan on Facebook: www.facebook.com

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Chef Rocco DiSpirito of Bravo’s new show, “Rocco’s Dinner Party,” tells Gayle what he went through to become a chef, and why women love guys who cook. Weekday mornings at 10AM/9c on OWN: Oprah Winfrey Network or visit www.oprah.com Find OWN on TV at www.oprah.com

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